Wing Wang Sour Diesel | 1/8 oz & 1/4 oz

Wing Wang Sour Diesel is one of cannabis culture's most mythologized cuts — a living piece of East Coast history traced back to Hunter Mountain, New York in the early 1990s. Wing-Wang, also known as Black Rabbit Farms, was an original grower for AJ Sour on Hunter Mountain, and this legendary cut was later sourced directly from Wing-Wang after he took first place at Lou's 2023 Sour Showcase Competition in New York City. 

The Wing Wang Cut was created by accident — accidentally crossed by a group of friends growing on Hunter Mountain in New York in the early 90s. Its original strain name was simply "Diesel," but it earned the "Sour" designation when it hit New York City, eventually commanding a price of $4,000 per pound at its peak before making its way to the West Coast and into the hands of the broader cannabis community. 

Lineage is debated, with speculation pointing to Super Skunk, Chem 91, or Shiva as possible parents. What's beyond debate is the experience: a fuel-forward flavor with a slight skunky backbone that delivers a bright, uppity bake and a smile every time.

Drawing on the broader Sour Diesel lineage, effects are dreamy, cerebral, fast-acting, and energizing — a cerebral rush that sharpens focus without weighing down the body. Many consumers choose to smoke Sour Diesel at the beginning of their day for a head start, and it remains one of the most sought-after strains in cannabis, still commanding premium prices wherever it appears.

Effects include a blast of mental energy, a feeling of heightened creativity, and a readiness to get on with everything life demands — making Wing Wang Sour Diesel an exceptional choice for daytime use, creative work, or simply reconnecting with a piece of cannabis folklore.

Dominant terpenes — Myrcene, Limonene, and Caryophyllene — round out this strain with earthy sweetness, zesty citrus lift, and a touch of therapeutic warmth.